Top fermented
Fermentation
Beer description
Historically the word “stout” pertained more to strength than colour. We’ve tried to pack in all the flavours usually associated with big dark beers into basically a strong English Ale. We’ve used heaps of oats for body and increased mouthfeel, smoked malt for a lovely peaty nose, cocoa nibs for that chocolaty goodness and finally added whole coffee beans from Boabab Roasters in Celbridge to round off all the flavours.
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