Yakor Rozhdestvenskiy El (Рождественский Эль)
Yakor (Якорь) (Suvorovske)
8,4%
Alcohol
Strong Ale
Beer type
Top fermented
Fermentation
Beer description
The malt base that creates the body of the drink - barley and wheat, used European (German and Belgian) malts, and a little caramel and roasted (coffee) malts to create the desired color. Hops - European: Magnum, Saphir and Tradition. The hop influence in this style should not be dominant, so hops were set carefully and not cold hopped.
Hops
Magnum bitter hop, Saphir aromatic hop, Tradition aromatic hop