Yakor Inzhir Krasnyiy El (Инжир Красный Эль)

For the primary fermentation, the brewery added mashed potatoes from 100 kg of Crimean figs of two varieties - royal (Yalta) and classic (Crimean black). Then the same procedure was repeated at the stage of beer maturation. As a result, their ale acquired a unique bouquet of complex aromatics and a bright sweetish aftertaste.