Top fermented
Fermentation
Beer description
The 18-24 month aged and matured Flanders-Style Red Ale in American oak barrels is a deep and complex brew. Notes of ripe cherries and tangy blackberries mix with a hint of caramel, oak, and red grapes. The brewery has prepared this variant with a wonderful light roast from their friends at One Line Coffee. Their Colombia Monteblanco complements the beer with flavors of tea rose, strawberry, pomegranate, and raw sugar.
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