Bottom fermented
Fermentation
Beer description
The bierzeit Zwickel Radler is a hand-brewed beer specialty, of course according to the German Purity Law and recipe from the Woinemer brewery. tangy, sweet, naturally cloudy with organic beet sugar. The tasty, naturally cloudy Radler is ideal for after work and is uncomplicated. Ingredients: brewing water, barley malt, hops, yeast. Malt: barley malt yeast: traditionally bottom-fermented. Enjoyment temperature: The ideal enjoyment and storage temperature is 6-8 ° Celsius
Bierzeit
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Fruchtiges mildes radler