Wittichenauer Quartiermeister Bier Für Den Kiez

Quartiermeister is mainly made from regional raw and auxiliary materials. The brewery draws its water from the municipal water supply, which is fed from the deep wells of the Lausitz Seendland and processed into brewing water in the brewery.The malt is supplied by the Heidenau malt house near Dresden and the barley required for malting is preferably purchased from Saxony and Thuringia. The hops for our conventional Pils are used from the Elbe-Saale cultivation area (near Dresden).