Wimitzbräu - Sonnwendbock

Amber-colored bottom-fermented organic bock beer. Light scent of caramel and honey. Sweetened in a drink with a dominant malt body and warming honey, caramel and spicy notes. The Celts were the first beer brown pioneers and settled in their region. The strong beer for the cooler evenings remembers their Celtic roots. This seasonal beer of the Wimitz special line starts annually with November - while stocks last.