Wildwuchs Brauwerk - Anpacker Ale

The wild growth tackler Flanders Red Ale matured in a whiskey barrel for a whole 12 months. This gave rise to exciting and incredible bewitching aromas. Soft bourbon notes, dried fruit flavors and sour balsamic nuances paired with the wonderful oak aroma of the whiskey barrel are noticeable when pouring. In the glass, the wild growth tackle Flanders Red Ale shimmers in a cloudy, red-brown color. It is decorated with a creamy, slightly cream-colored foam crown and impresses with its special taste. The malt and hop varieties used come from controlled organic cultivation.