Top fermented
Fermentation
Beer description
Imperial stout with various dark malt, coconut and Colombian coffee. Dark brown, almost black beer with a small brown head. Strong espresso aroma with a sweet note of molasses and light vanilla notes. Dominant sweet vanilla notes and coffee in the taste, in addition relatively alcoholic; the finish is also very coffee-dominated and there are slight hints of cherry and plum. Full body, thick, creamy mouthfeel. Rather low carbonization.
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