Top fermented
Fermentation
Beer description
A Geuze-inspired beer blended from annual and three-year old beer that has been aged in the barrel. Due to the 10-year best-before date, the beer continues to develop over time. Cloudy, golden beer with a large white head. Very fruity aromas, plus vinegar, a bit spicy, woody and lemony. Strong citrus notes, fermented apple, some wood and crisp green berries on the palate. Medium bodied, medium carbonated; dry, sour finish.
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