Top fermented
Fermentation
Beer description
Rubus Viola is a luxurious dark ale aged in oak puncheons. Here, over one pound per gallon of decadent boysenberries from Oregon’s Willamette Valley combine with violet flowers to lend layers of floral complexity and delicateness to this sour ale. Once this beer reaches its peak, we blend the puncheons to attain the perfect resonance of house sour culture with boysenberry and violet.
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