Spontaneous, sour
Fermentation
Beer description
Botanica is an American sour ale aged in gin barrels with 1.5 pounds per gallon of bright strawberries and earthy rhubarb. This botanical, barrel-forward sour ale carries a healthy addition of rye malt to balance the botanical sweetness of the fruit. Once this hazy-straw colored beer reaches its peak, we blend the gin barrels to attain the perfect resonance of our house sour culture with ample strawberry and light rhubarb.
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