Spontaneous, sour
Fermentation
Beer description
Amorous is aged in red wine barrels for approximately 8-10 months, and then dry hopped with over 3.5 pounds per barrel of Mosaic, Amarillo, Citra, and Centennial. The brewery love this beer both fresh off the dry hop and cellar aged.
Hops
Centennial aromatic hop, Citra - HBC 394 aromatic hop, Mosaic - HBC 369 aromatic hop
Currently no reviews available.