New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
Love a juicy peach? Partial to an IPA? Sus this spring release, it’s as plump as they come…
Pale malts lend a clean foundation and hazy, golden hue, with US and Aussie hops tastefully elevating additions of white peach puree. Mmm.
Verdant yeast gifts a lick of apricot, too, resulting in a wonderfully aromatic offering – one sure to satisfy fans of India Pales, fruited ales, and NEIPAs alike.
Expect a bouquet of freshly cut stone fruit, with lifted notes of lemon zest and vanilla. On the palate, it’s swift and fruity – conjuring imagery of peach juice dripping delicately down the arm.
Malt: Pale Malt, Wheat Malt, Carapils
Hops: Amarillo, Lorien, Citra, Bru-1
Extras: White Peach Puree
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