Whiplash Gravity’s Rainbow

Gravity's Rainbow combines a grist of Pilsner, Maris Otter, Concerto, Wheat Malt, Torrified Wheat, Flaked Barley and Dextrose (ahem) to produce a nuanced, soft and creamy textured base with which to launch every hop we've got at our disposal into the dirty big can of sesh that is this excercise in excess. 100% Whirlpool hopped with Simcoe, fermented on WLP007, then dry hopped every day, for 7 days, with Simcoe, Ekuanot, El Dorado, BRU-1, Citra, Amarillo and Galaxy in that order reaching an eye-watering 32g/L full load before hitting the inside of the can.