In the art of brewing, the production of a straw-blond, quaffable pale beer par excellence is considered haute école pur. Its stable, snow-white head and gentle bouquet of fine malt and herbal hop aromas are enough to invite the first sip. On the palate, this bottom-fermented beer is lean and crisp - with malt and hops in perfect balance. The finish is pleasantly dry, with almost no residual sweetness. Instead, it ends in a gentle bitterness and mild, refreshing acidity.