Weyermann® Tripel Interpretation impresses with its beautiful orange color, high alcohol content of 9 percent and complex flavor. The mouthfeel is soft and velvety with a slight residual sweetness that gives this top fermenter an enticing drinkability. A mash of wheat malt, Vienna malt, CARABELGE® and Abbey Malt® gives the beer apricot-like caramel notes and a creamy body that is balanced by a sparkling perlage, aromatic English hops and a mildly tart finish.
Schaum feinporig, cremige Krone, gut quellend, altweiß, durchschnittlich haltbar und etwas haftend. Bernstein und klar. In der Nase Likör, Weintrauben und Karamell. Im Mund ölig, g…