Weyermann 59 - Milk Stout

This creamy stout with its beige head was first introduced in England in 1907. It is full-bodied, malty and soft on the palate. The finish combines the sweet and smooth notes of roasted coffee, dark chocolate and vanilla. The "milk" designation and the clearly recognizable residual sweetness come from an addition of unfermentable lactose, or milk sugar, to the wort. The base is our Weyermann® Barke® Pilsner, which gives this ale a rich malt flavor carried by caramel malts from barley and wheat. Cluster hops contribute floral, spicy notes to the flavor and aroma.