Weyermann® - 39 - Hop Into Spring

A floral, fruity hint of spring rises from this golden, refreshing Pilsner. The aromas of hibiscus, berries, lime and lemon balm reminiscent of flower meadows are well balanced by pleasant, complex malt notes from the Italian malt specialty "Weyermann® Eraclea Pilsner Malt" from the northern shore of the Adriatic Sea. On the palate, these flavors linger and mingle with elegant, slightly sweet cereal notes as well as fresh, noble hop notes. This well-balanced Pilsner with its fine-pored head is therefore exceptionally drinkable from the first sip to the long finish.