Weyermann® - 38 - Sauerkäppchen Steht Im Wald

The classic Sour Red Ale from West Flanders in Belgium was the inspiration for this pleasantly balanced, top-fermented beer. This was brewed on a base of Weyermann® Vienna malt and caramel malts with a good portion of sour malt and naturally soured malt extract. In addition, there are typically English, earthy hop aromas reminiscent of grass and citrus. To round it off, it matured for another two months in Weyermann® whiskey barrels. As a result, a bouquet of blood orange, vanilla and coconut rises on the nose, after which slightly sour notes of grapefruit and strawberries come to the fore against a background of wood. The finish is soft with warming alcohol notes.