Bottom fermented
Fermentation
Beer description
On the occasion of Sabine Weyermann's 35th anniversary, this unique stout was brewed as an anniversary brew. The combination of aromatic Munich malts, roasted barley, roasted malt and extracted espresso gives this black ale an appealing bouquet of coffee beans, cocoa and dark chocolate. This is topped off with a creamy, beige head. The body is lean, but with accents of roasted aromas and a gentle, pleasant bitterness from the Slovenian aroma hop variety Aurora.
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