Bottom fermented
Fermentation
Beer description
The Weyermann® Centennial Isaria 1924® anniversary brew pays tribute to the Weyermann® Isaria 1924® malt variety.
This beer creation is dressed in a beautiful, dark amber robe, covered by a fine-pored foam crown. Immediately after pouring, the intoxicating smell of sweet caramel, paired with red berries, takes the spotlight. The lively start increases the anticipation for this beer. Together with the pleasant bitterness and the subtle, malty sweetness, a harmony of caramel and berry notes is created. It leaves a refreshing bitter finish that invites you to take the next sip.
Hops
Hallertauer Perle, Mittelfrüh, Bobek / Styrian Golding B aromatic hop
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