Bottom fermented
Fermentation
Beer description
Westfälisch Herb, a traditional light Altbier from the small, regional Laggenbeck brewery near the Teutoburg Forest. Westfälisch Herb is a golden yellow, more heavily hopped top-fermented beer with a slightly malty and tart flavour. In addition to hop notes, the top-fermented yeast also provides slightly fruity accents.
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