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4,7%
Alcohol
Dry Stout
Beer type
Top fermented
Fermentation

Beer description

An American Dry Stout that is full flavored with notes of espresso and dark chocolate, yet remains very sessionable. Brewed with Roasted Barley, Chocolate, Brown, Black, and Maris Otter malt. These malts provide a complexity of flavor, resulting in a nice dry finish.

Community

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Color/Foam (10%)
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Label
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