Top fermented
Fermentation
Beer description
This satisfyingly rich stout has been traditionally brewed with dark malts, roasted barley and oats to give a thick, smooth body and a rich chocolate flavour.
Pours pitch black, deep amber glare. Small tan head. Aroma is roasted malty, sweet malty. Caramelish. Toasted. Medium dry and sweet finish. Light fruity. Vanilla like. Toasted dark malty. Bitter and roasted finish.
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