Weidmann Bier - Weidmann Hefeweissbier

Taste profile Style German wheat beer Alcohol 5,4% Aroma Fruity and spicy, with hints of banana and cloves Taste Lightly grainy, slightly hoppy and a bit of sour-sweetness of wheat Mouth feel Full-bodied, creamy and round Type Top-fermented Colour Dark gold Bitterness Low Serving 3ºC Brewing recipe Water From our own source Malt Use of Wheat malt next to Pilsner malt and Munich maltFor a fuller body and a silky, creamy texture For a long-lasting and thick foam head For a bready and grainy-sweet malt character Hops Hallertau hops Yeast Weizen yeast, for tones of banana, nutmeg and cloves Process Not filtered after fermentation, leaving it hazy Food Pairing Finger food Fried calamares Starter Ceaser salad Main course Wienerschnitzel Dessert Tropical fruit