Top fermented
Fermentation
Beer description
Brewed by starobawarskiej recipe from a blend of wheat malt and barley in the double-decoction mash. Thanks to her - a blend of malts we extract the essence of the beer taste, additionally enriched salutary for kidney and liver activities of top-fermenting yeast. Thanks to them - beer is naturally cloudy and just a characteristic accent, stands out among the whole range of beverages. When our brewer marketers explained his secrets, wheat summed up as "the most beer of beers." As a connoisseur of hops - you absolutely have to try it.
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