Top fermented
Fermentation
Beer description
Bright gold color and fine-pored white foam. Notes of roasted pine wood, citrus fruits, blackberries and light black pepper on the nose. Balanced hoppiness in the finish with a slight sweetness that quickly leaves the tongue and leaves you wanting more. Seven first-class aroma hop varieties from Germany and the USA provided the strong, tangy hop aromas.
Hops
Simcoe, Callista aromatic hop, Talus, Cashmere, Ekuanot - HBC 366 dual hop, Citra
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