Vorkloster Klášterní polotmavá 13

Vorkloster Klášterní 13 ° is cooked on two mashes from three types of malts - Pilsner, Bavarian and caramel from Moravian barley and two types of hops from the Saaz region. The beer is of copper to amber color with the transition to garnet red. This shade excels especially when you point the glass against the sun. The aroma is not under-stimulating - it is accompanied by a harmonious combination of malt, gentle hopping and caramel tones. It is ideally complemented with a gentle bitterness and a scent. Fine zest and full body also play a role