Spontaneous, sour
Fermentation
Beer description
Our allusion to Ukrainian borscht with a smoky-spicy note: beet puree, beet juice, freeze-dried beets, black smoked carrot juice, tomato passata, fragrant black pepper, bay leaves, dill, chili pepper. This variety is just right for this transitional autumn-winter weather. It will suit any lover of tomato and vegetable varieties.
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