Spontaneous, sour
Fermentation
Beer description
Experimental goze with cilantro, shallots, parsley, garlic, chili peppers, and zira.
Chimichurri is an Argentine sauce, fresh, spicy, with a unique character from a mixture of cilantro, garlic, and parsley.
This goze is an experiment, and an attempt to recreate the Argentine character of the sauce in beer.
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