Top fermented
Fermentation
Beer description
Wolf Engelman inherited from his story a fine dark beer under the luxury name Imperial Porter. By making hops in it, the roasted malt endowed this beer with the color of dark mahogany and gave it a royal flavor that you would never find anywhere else. Usually, porter-type beers are viscous and heavy. This one is different. Its exquisite taste and color were formed by a delicate combination of components: light Lithuanian 'Pilsen', German caramel for 'cara red' malt, and the Perle and Magnum hop duo. Wolf Engelman Imperial Porter extremely nice and easy to drink. This was testified by the guests of the Hanza days. They drank so much beer (especially foreigners) that on the last day its resources ran out not only to the dealers but also to the bravor before the next batch matured.
Hops
Perle (USA) dual hop, Magnum bitter hop
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