Volfas Engelman - 1410 Tamsusis

1410 Dark Ele is a special technology dark beer made from water, roasted and light malted barley, and hops. The fermentation of this beer uses the widely recognized English high-fermenting brewer's yeast, which fermentes the beer at a higher temperature of 14 - 25 ° C and produces a sweet, fruity taste due to the esters formed. The beer is repeated with hops.