Bottom fermented
Fermentation
Beer description
The beer keeps what the name promises: A beautiful reddish amber color makes you want to give it a feast on the first sip. Slightly creamy foam forms on the beer for a short time before disappearing quickly. Very distinct malt and caramel flavors in the nose together with already clear alcohol. In the Antrunk then a brilliant game of malt with grainy aromas. Perfectly matched carbonic acid. Unfortunately, the alcohol in the middle part develops a short to dominant role. In the after-drink malted and grainy flavors play the main role again. On the palate, the malt sweetness sounds for a long time.
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