0
8,2%
Alcohol
30
IBU
Coffee Stout
Beer type
Top fermented
Fermentation

Beer description

Roasty malts, oats, and special ingredients come together in a milk stout that is cold brewed with a bounty of local coffee for 48 hours to serve up a luscious mix of sweet and robust comforts.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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