Top fermented
Fermentation
Beer description
Novi Sad (formerly known as La Whisky) is a peat beer brewed by the Brasserie Veyrat (located in Marcellaz-Albanais in Haute-Savoie). Organic beer (green wood), ashy flavours. Subtle notes of fruit, citrus fruits, lemon and peat. Creamy and unctuous moss, good body. Finishes on caramel, fruit and peat.
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