Veyrat La Masaya
Brasserie Veyrat (Marcellaz-Albanais)
4,6%
Alcohol
25
IBU
Stout
Beer type
Top fermented
Fermentation
Beer description
Masaya is a black beer brewed by the Brasserie Veyrat (a microbrewery located in Haute-Savoie in the village of Marcellaz-Albanais). Malt toasted on the nose. On the palate, roasted notes, bitter espresso, a dry woody touch. A beautiful roasted stout.