Top fermented
Fermentation
Beer description
Everyone knows that in winter you have to work on it, if you want to have a great summer body. The same applies to the complex flavors of this beer. It is traditionally brewed in winter and enjoyed in spring / summer. It is usually very fruity with deep earthy yeast tones and a mild tartness. The VBDCK version has it all, plus a dry character and medium bitterness that are perfect for the bathing season and beyond.
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