Lactose Fermentation
Beer type
Spontaneous, sour
Fermentation
Beer description
Oh, the sweet-roasty-creamy goodness of the first cup of the coffee of the day! This is the same, but it's a beer. The mix of oats, rye malt, caramel and dark roasted barley malts gives this beer that rich chocolaty taste with just a shade of bitterness. Lactose interlaces the layers of coffee and toastiness and provides the same smooth and silky mouthfeel. It is as deeply satisfying as your morning cuppa.
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