Varvar Brew - W1

Almost 9 months ago we brewed two seasons, gave them wild yeast and left them to mature. True, one had grapes in it, and the other had acacia honey, but you won't find any excess sweetness there, the stubborn yeast left almost nothing, which ate almost all the sugar. Fresh, crisp, dry, a little untamed season for summer. Just what we wanted. And let's applaud our designers who carved letters for us from real honeycombs.