Varvar Brew - The Hlib

This goze is like a toasted, slightly salted piece of black malt bread with cumin and coriander. Like in childhood? We rubbed it with garlic and dipped it in fragrant homemade oil. And we recommend trying goze with a vegetable salad straight from the garden (yes, everything with the same oil) or with an assortment of homemade lard with garlic and pepper... or with borscht? Or all together?