Top fermented
Fermentation
Beer description
Our fourth barleywine, aged in a Teaninich 12 Year Old CounterOffensiveUA barrel (thanks to Whisky UA for it), is like a true highlander - strong and with a warm heart. It could have been a little sharp when young, but we held it back a little longer.
The aroma is maple syrup, biscuits, and orchard fruits. As always, sweet and warming.
For connoisseurs, we advise you to try it now and hold on to a couple of bottles to see how this "guy"'s potential unfolds over time.
Currently no reviews available.