Spontaneous, sour
Fermentation
Beer description
A panacea beer for the first of January. Light and crispy gose with cucumber and sea salt. It's both slightly sour and a bit salty, refreshing, and the cold can fits nicely in your hand and leans against your temple... It's like a pickle brine, but beer.
A panacea beer for the first of January. Light and crispy gose with cucumber and sea salt. It's both slightly sour and a bit salty, refreshing, and the cold can fits nicely in your hand and leans against your temple... It's like a pickle brine, but beer.
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