Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
Meet Midnight Velvet Benrinnes, another representative of absolutely velvety and viscous imperials, without additional flavorings. Nothing but the base and an oak barrel from under strong alcohol.
This time we return from the New World to foggy Scotland.
Benrinnes whiskey is not smoky this time, but very characteristic. Here, the oak with its vanilla is not at the forefront, but the bitter tannin of whiskey. And this is why the new release is very different from the previous ones.
So, at the output we have a thick, enveloping stout. Richly chocolatey, slightly bitter, sweet.
Currently no reviews available.