Barrel Aged (Whisky)
Beer type
Top fermented
Fermentation
Beer description
Imperial stout aged in a Caol Ila Scotch whisky cask, Isle of Islay. This island is famous for its smoked peaty whiskies.
The aromatics are delicate and smoky, with notes of iodine, seaweed and prunes. The base is smooth, balanced, rounded and slightly sweet.
Imperial stout aged in a Caol Ila Scotch whisky cask, Isle of Islay. This island is famous for its smoked peaty whiskies.
The aromatics are delicate and smoky, with notes of iodine, seaweed and prunes. The base is smooth, balanced, rounded and slightly sweet
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