Vagabund Brauerei - Mango Sour

A sour beer based on the Berliner Weisse style that originated in 16th century Germany. A beer made for pairing with fruit. We chose mango, which combines beautifully with the sourness and slightly increased bitterness of our sour. The base malt is Pilsner malt, complemented by sour, Carapils and Melanoid malts. In addition to the sour malt, we used the popular Philly sour yeast to acidify the malt, which produces lactic acid in the early stages of fermentation. Rakau, Wai-iti and Citra hops also add to the flavour.