0
3,4%
Alcohol
4
IBU
Sour Ale
Beer type
Top fermented
Fermentation

Beer description

A unique combination of yeast and lactobacillus fermentation is carried out entirely in oak barrels yielding a beer that is both acidic and highly attenuated, while retaining a roundness not found in other similar sour ales.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
0

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