Super Bock - Selecção 1927 Bavaria Weiss

Wheat malt takes the main level of the ingredients of this Bavarian beer, which is fermented at elevated (ale) and unfiltered temperature. Very clear and cloudy it shows a series of fruity aromas, cloves and spices. The body is light, the taste is soft and refreshing, slightly bitter and with good acidity and with a short mouth end. Because it is an unfiltered beer, it may contain yeast residues. In order to have a good experience with Bavaria Weiss, serve the following steps in a glass: 1. Serve 3/4 of the beer in a 45 degree glass and slowly straighten the glass until it is vertical; 2. Lightly shake the bottle so that the yeast deposited on the ground mixes with the rest of the beer; 3. Pour the beer with the suspended yeast upright into the original beaker.