Barrel Aged (Port)
Beer type
Spontaneous, sour
Fermentation
Beer description
Aged for 18 months in Port barrels, our Cahoots Flanders Red is ready to take flight. Brewed with rich caramel malt and fermented with a blend of wild yeast and bacteria, this brew has a complex finish with bright acidic notes of cherries and raspberries.
Brewed in collaboration w/ Home Brewer, Rob Rutledge
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