Top fermented
Fermentation
Beer description
TWENTY-TWO is our base Anniversary Imperial Stout aged in Woodford Reserve Rye barrels then transferred into a combination of Sazarac Rye barrels and Ruby Port Wine barrels and aged further. The nose showcases the spirit of the barrels with notes of spice, raisin and prune and hints at the alcohol to come. The taste layers notes of chocolate with vanilla, caramelized sugar and oak with a whisper of cinnamon on top of a vinous baseline
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